L-Isoleucine

Description

L-Isoleucine is an essential amino acid that can be used as nutritional supplement and is commonly used in bread and bread products. It can also be used in the of amino acid solution preparation , lowering blood glucose. Besides, it also can be used to promote plant growth.

L-Isoleucine is aliphatic amino acids ,one of twenty protein amino acids and one of eight essential for human body, also is branched-chain amino acids. It can promote protein synthesis and improve the level of growth hormone and insulin, to maintain balance in the body, can increase the body’s immune function, treat mental disorders, to promote an increase in appetite and the role of anti-anemia, but also with the promotion of insulin secretion. Mainly used in medicine, food industry, protect the liver, liver role in muscle protein metabolism is extremely important. If lack, there will be physical failure, such as the state of coma. Glycogenetic and ketogenic amino can be used as nutritional supplements. For the amino acid infusion or oral nutritional additives.

Product Introduction

Prodcut Name	L-Isoleucine
Synonyms	(2S,3S)-2-Amino-3-methylpentanoic acid
Cas No.	73-32-5
EINECS	200-798-2
Molecular Formula	C6H13NO2
Molecular Weight	131.17
Appearance	White crystalline powder
Grade	Food&Beverage/Cosmetic/Pharmaceutical/Health supplement
Packaging	Drum
Shelf Life	2 Years

Analysis

Analysis	Specification	Results
Appearance	White crystalline powder	Complies
Assay	98.5-101.5%	99.87%
Loss on Drying	≤0.3%	0.12%
PH	5.5-7.0	6.1
Specific Rotation	+38.0°~ +41.8°	+39.3°
Chloride	≤0.05%	Complies
Residue on Ignition	≤0.3%	0.06%
Sulphate(SO4)	≤0.03%	Complies
Iron	≤30ppm	Complies
Heavy Metals	≤15ppm	Complies
Microbiology
Total Plate Count	≤1000cfu/g	Complies
Yeast and Molds	≤100cfu/g	Complies
E.Coli	Negative	Negative
Salmonella	Negative	Negative